5. FOOD INGREDIENTS
- Functional Soya Protein Concentrate, Textured Veg. Protein, Isoflavones, PolyDextrose
- Gum Systems
- Hydrogenated Palm Stearine, Palm Oil, Palm Olein, Palm Kernel Oil
- Shortening; Margarine
- Butter Oil Substitute
- Specialty Coating Fats - CBS, CBE, CBR
- Vitamins A & E
- Sodium Stearoyl Lactylate (SSL), PolyGlycerol PolyRicinoleate (PGPR), Sorbitan TriStearate (STS)
- Food Colours
- Bread Improver, Cake Improver (batter-aerating agent /dextrose sugar ester)
- Pure Cocoa Powders & Cocoa Butter
- Food emulsifiers :
- Soya Lecithins
-
Glyceryl Mono Stearate (GMS 40%, 50-55%, SE & NSE)
-
Distilled MonoGlyceride 95% (saturated and unsaturated)
|
| |
|